Chef's FavouriteSignatureWagyu Tenderloin A5
$185Japanese A5 wagyu, black truffle duxelles, cognac jus, micro-herb salad
Est. 2018 · New York City
Where EveryDish Tellsa Story
Seasonal ingredients. Time-honored techniques. An intimate atmosphere that transforms a meal into a cherished memory.
★★
Michelin Stars
2023
James Beard Award
Award of Excellence
Wine Spectator
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Our Philosophy
The Pursuit of Culinary Perfection
At Savoria, we believe that extraordinary dining is built on three pillars: the finest seasonal ingredients, mastery of classical technique, and a deep respect for the guest's experience.
01
Sourced with Care
We partner with family farms within 200 miles of our kitchen. Every morning, our team visits the market to select the finest produce at peak ripeness.
02
Crafted with Mastery
Our brigade trained in Lyon, Tokyo, and Copenhagen — bringing global technique to bear on local ingredients, marrying the classical with the contemporary.
03
Served with Soul
Hospitality is not a transaction — it is a gift. From the first welcome to the final farewell, every moment is curated to make you feel at home.
Taste the Season
Featured Dishes
Chef's FavouriteSignature
SeasonalSeafoodOra King Salmon
$68Champagne beurre blanc, saffron emulsion, caviar, fennel fronds
Fan FavouriteVegetarianGarden Risotto
$42Carnaroli rice, aged Parmesan, porcini mushrooms, truffle oil, herbs
Signature Experience
The Savoria Tasting Menu
Seven courses. A journey through the season. Paired with wines curated by our sommelier. Available Wednesday through Sunday.
7
Courses
$195
Per Person
+$95
Wine Pairing
18
Years of culinary mastery
The Artist Behind the Plate
Chef Isabelle Morel-Laurent
Born in Lyon, trained under Paul Bocuse, and tempered by stints at Noma and the French Laundry — Isabelle brings a European soul and a restless curiosity to Savoria's kitchen.
Her menus change with the seasons and with her imagination. "I cook the way I feel," she says. "Some nights it's elegance. Some nights it's joy. Always, it's honesty on a plate."
12+
Awards
8
Countries Trained
2
Michelin Stars
"Cooking is the most intimate act of hospitality. When I cook for you, I give you a piece of who I am."
— Chef Isabelle Morel-Laurent
Voices of Our Guests
What They Say
★★★★★
"An evening at Savoria is not simply dinner — it is theatre, poetry, and memory all at once. The wagyu course brought our table to silence."
Jonathan R.
Food Critic, The New Yorker
★★★★★
"Chef Isabelle has done something remarkable: made fine dining feel like coming home. Every dish is impeccably crafted yet deeply personal."
Elise M.
Michelin Guide Inspector
★★★★★
"We celebrated our anniversary here and it was flawless from start to finish. The sommelier paired our evening perfectly. We will return for every anniversary."
David & Clara S.
Loyal Guests Since 2019
As Featured In
The New York TimesBon AppétitFood & WineEater NYVogue
Mark Your Calendar
Upcoming Events
14
Aug
Harvest Moon Dinner
A seven-course celebration of the late summer harvest, featuring heirloom tomatoes, stone fruits, and aged cheeses.
21
Aug
Burgundy Wine Dinner
An evening with a master sommelier exploring the great terroirs of Burgundy through six exceptional pairings.
05
Sep
Chef's Table Experience
Dine at the kitchen counter as Chef Isabelle prepares a bespoke 10-course menu exclusively for your party.
Join Us
Make a Reservation
We accept reservations up to 90 days in advance. For parties of 8 or more, or for private dining enquiries, please call us directly.
Dinner Service
Wed–Thu: 5:30 PM – 10 PM Fri–Sat: 5 PM – 11 PM Sun: 5 PM – 9 PM
Private Dining
Accommodates up to 30 guests Call +1 555 012 3456 to enquire
Chef's Table
Available Fri & Sat by request Minimum 4 guests
42 West 54th Street
Midtown Manhattan, New York